Thanksgiving Recipe: Shrimp, Scallop, Calamari Ceviche

Shrimp, Scallop, Calamari Ceviche
by Ryan

Ingredients
1/2 Lbs Shrimp (peeled with tails off)
1/2 Lbs Scallops
1/2 Lbs Calamari tubes
1/2 Red Onion (diced fine)
1 Celery Stalk (small dice)
2 Limes
1 Lemon
4 Tbls Fresh Cilantro
4 Tbls Olive Oil
Salt & Pepper


Ceviche Base

• Combine the diced red onion, celery, and Cilantro in a bowl.
• Juice limes and lemons and add to bowl.
• Add Olive oil and salt and pepper to taste

Seafood

• Bring a pot of salted water to a rolling boil
• Par Boil the seafood in batches (Scallops, then shrimp, then Calamari) for 3-4 minutes then place in an Ice bath to stop the cooking and cool the seafood.
• Add the seafood to the Ceviche Base, mix well and try to keep the seafood covered with citrus juice.
• Chill for at least 1 hour and serve.