Recipe courtesy of Wegmans.com Sunday, October 28, 2006
Serves: 8
Active Time: 10 min Total Time: 1 hour 30 min 2 Wegmans Honey Brined Split Turkey Breasts (about 3 lbs each)
1 Tbsp Wegmans Basting Oil
1 Tbsp Wegmans Herbes de Provence
1 pkg (12 oz) Food You Feel Good About Cleaned & Cut Large Cut Mirepoix (Diced Vegetables)
2 pkgs (8 oz each) Wegmans Roasted Turkey or Chicken Gravy (Prepared Foods)
Preheat oven to 450 degrees.
- Place turkey breasts, meaty side up, in large roasting pan. Rub with basting oil and sprinkle with herbes.
- Sear in pan on center rack of oven 15 min; reduce heat to 350 degrees. Roast for about 1 hour and 15 min, or until internal temp reaches 165 degrees. Check by inserting thermometer into thickest part of turkey breast, away from bone.
- Transfer turkey to clean platter; cover with foil and let rest while preparing gravy.
- Make gravy: Place roasting pan with pan juices on stove; add mirepoix and gravy. Bring to boil on MEDIUM-HIGH. Remove from heat; strain through sieve. Discard vegetables.
Recipe featured in Wegmans Menu Magazine, Holiday 2005, on pg. 18 & 19.
Nutrition Info: Each serving (about 7 oz) contains 290 calories, 3g carbohydrate (0g fiber), 42g protein, 12g fat (5g saturated fat), 100mg cholesterol and 600mg sodium.Copyright © 2003. Wegmans Food Markets. All Rights Reserved.
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