Menu for the week of February 25th, 2007

Menu for week of February 25th, 2007

Sunday
Braised Beef Chuck Roast with Root Vegetables
Egg Noodles
Green Salad

Monday
Salisbury Steak with Wild Mushroom Gravy
Rice
Broccoli

Tuesday
Linguine with Shrimp Scampi
Green Salad
Bread

Wednesday
Roast Pork Tenderloin
Zucchini
Cous Cous

Thursday
Chicken Marsala
Rice
Green Beans

Friday
Shrimp Diavolo
Green Salad

Saturday
Pan Roasted Chicken
Green Salad

Recipe: Salisbury Steak with Wild Mushroom Gravy

Salisbury Steak with Wild Mushroom Gravy
Recipe courtesy Rachael Ray
Show: 30 min Meals
Episode: 30-minute Blue Plate Special

1 1/2 pounds ground beef sirloin
1 tablespoon Worcestershire sauce, eyeball it
1 small onion, finely chopped
1 tablespoon steak seasoning blend (recommended: Montreal Seasoning by McCormick) or, coarse salt and pepper
Extra-virgin olive oil, 3 tablespoons, 3 turns of the pan
12 crimini or baby portobellos, sliced
12 shiitake mushrooms, chopped
2 tablespoons butter
2 tablespoons all-purpose flour
2 cups beef stock

Combine meat, Worcestershire, onion and steak seasoning or salt and pepper. Form 4 large, oval patties, 1-inch thick.

Preheat large nonstick skillet over medium high heat. Add a tablespoon of extra-virgin olive oil and the meat patties to a hot pan. Cook meat 6 minutes on each side until meat is evenly caramelized on the outside and juices run clear. Remove meat and cover with loose tin foil to keep warm. Add 1 more turn of the pan extra-virgin olive oil and butter to the pan, then the mushrooms. Season mushrooms with salt and pepper and saute mushrooms until tender, 3 to 5 minutes.

To mushrooms, add a sprinkle of flour to the pan and cook 2 minutes more. Whisk in stock and thicken 1 minute.

Episode#: TM1D39
Copyright © 2006 Television Food Network, G.P., All Rights Reserved

Menu for the week of February 18th, 2007

Menu for week of February 18th, 2007

Sunday
Cioppino
French Bread
Green Salad

Monday
Summer Garden Vegetable Pasta

Tuesday
Black Beans and Rice

Wednesday
Roast Pork Tenderloin
Zucchini
Cous Cous

Thursday
Chicken Marsala
Rice
Green Beans

Friday
Shrimp Diavolo
Green Salad

Saturday
Pan Roasted Chicken
Green Salad

Menu for the week of February 10th, 2007

Menu for week of February 10th, 2007

Saturday
Cioppino
French Bread

Sunday
Braciole
Angle Hair Pasta
Green Salad

Monday
Beef Stir Fry Fajitas

Tuesday
Black Beans and Rice

Wednesday
Roast Pork Tenderloin
Zuchini
Cous Cous

Thursday
Chicken Marsala
Rice
Green Beans

Friday
Shrimp Diavolo
Green Salad

Saturday
Home Made Pizza

Recipe: Old-Fashion Fudge Pie

Old-Fashioned Fudge Pie
Recipe courtesy Paula Deen
See this recipe on air Monday Feb. 12 at 4:00 PM ET/PT.

Recipe Summary
Difficulty: Easy
Prep Time: 15 minutes
Cook Time: 28 minutes
Yield: 6 to 8 servings
User Rating:

2 squares (2-ounces) semisweet chocolate
1/2 cup (1 stick) butter
1 cup sugar
2 eggs, beaten
1 (9-inch) unbaked pie crust
Preheat oven to 375 degrees F.
Melt the chocolate and butter together in a heavy saucepan over low heat. Remove the pan from the heat and add the sugar, then the eggs; beat well. Pour the filling into the pie crust and bake for 25 minutes or until just set. Serve warm or cold, with ice cream or whipped cream.

Episode#: PA0905
Copyright © 2006 Television Food Network, G.P., All Rights Reserved