Old-Fashioned Fudge Pie
Recipe courtesy Paula Deen
See this recipe on air Monday Feb. 12 at 4:00 PM ET/PT.
Recipe Summary
Difficulty: Easy
Prep Time: 15 minutes
Cook Time: 28 minutes
Yield: 6 to 8 servings
User Rating:
2 squares (2-ounces) semisweet chocolate
1/2 cup (1 stick) butter
1 cup sugar
2 eggs, beaten
1 (9-inch) unbaked pie crust
Preheat oven to 375 degrees F.
Melt the chocolate and butter together in a heavy saucepan over low heat. Remove the pan from the heat and add the sugar, then the eggs; beat well. Pour the filling into the pie crust and bake for 25 minutes or until just set. Serve warm or cold, with ice cream or whipped cream.
Episode#: PA0905
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