Menu for the week of December 23rd, 2007
Sunday
Cioppino
French Bread
Monday - Christmas Dinner
Appetizer:
Chilled Scallop, Squid, and Shrimp Civiche
Main Course:
Fillet Mignon
Asparagus w/ Bearnaise Sauce
Smashed Yukon Gold Potatoes w/ Chives
Tuesday
Ham
Roasted Potatoes
Green Beans
Wednesday
Chicken Marsala
Egg Noodles
Broccoli
Thursday
Pasta
Friday
Pork Tenderloin
Cous Cous
Saturday
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