Juice of 3-4 Limes
1 Tbsp Kosher Salt
1 Tbsp Dark Chili Powder
2 Tbsp Ground Cumin
1/4 Cup Olive Oil
Mix all ingredients in a 1 gal zip lock bag. Reserve a little for basting while grilling. Marinade meat (flank steak is our common choice) for at least 40 min.
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