Recipe: Tomato Cucumber Salsa

Recipe courtesy of Wegmans.com Tuesday, August 15, 2006

Tomato Cucumber Salsa Serves: 4 Active Time: 15 min Total Time: 45 min 1 medium (about 1/2 lb) cucumber, peeled, sliced lengthwise, seeded, diced small 1 tsp salt 1 jalapeno pepper (wear gloves) halved, seeded, diced very fine 4 large (about 3/4 each) tomatoes, diced small 3 Tbsp red onion, diced 4 Tbsp lime juice 2 Tbsp extra virgin olive oil 2 Tbsp chopped fresh cilantro Toss cucumbers in bowl with salt (will draw out moisture). Let set 1/2 hr; squeeze, then drain water off. Combine all ingredients in medium bowl. Recipe featured in Wegmans Menu Magazine Summer 2003, on pg.58. Nutrition Info: Each serving (1 cup) contains 140 calories, 16g carbohydrate (3g fiber), 3g protein, 8g fat (1g saturated fat), 0mg cholesterol and 400mg sodium. Copyright © 2003. Wegmans Food Markets. All Rights Reserved.