
Menu for Christmas 2006
Appetizer
*Shrimp, Scallop, and Calamari CevicheSalad
*Caesar SaladEntre
*Filet Mignon with Bearnaise SauceDessert
*Gorgonzola Cream Smashed Ruby Gold Potatoes
*Steamed Asparagus
*Hot Fudge Sundae
A simple Blog to post and share our weekly menus as we attempt to eat well, eat together as a family, and try new and interesting foods.
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