Recipe: Ground Beef Stroganoff with Pasta

Ground Beef Stroganoff with Pasta

Recipe courtesy of Wegmans.com Thursday, January 11, 2007


Serves: 8 Active Time: 30 min
• 12 oz Italian Classics Tortiglioni Pasta (Grocery Dept), cooked per pkg directions

• 1 Tbsp + 1 1/2 tsp Wegmans Pure Olive Oil, divided

• 1 lb Food You Feel Good About 85% Lean or other Ground Beef

• Salt and pepper to taste

• 1 pkg (8 oz) Food You Feel Good About Cleaned & Cut Diced Peppers & Onions

• 1 pkg (8 oz) Food You Feel Good About Cleaned & Cut Sliced Mushrooms

• 2 jars (11 oz each) Italian Classics Mushroom Marsala Sauce

• 8 Tbsp Wegmans French Onion Dip

1. Add 1 Tbsp of olive oil to braising pan or large skillet on HIGH. Add ground beef. Brown, stirring to break up meat, about 5 min. Season to taste with salt and pepper. Drain ground beef; transfer to separate container or keep in strainer. 

2. Add 1 1/2 tsp olive oil to pan beef was cooked in; add peppers and onions. Cook, stirring, 2-3 min on MEDIUM-HIGH until vegetables are soft, but not browned. Stir in mushrooms; season to taste with salt and pepper. Cook about 3 min or until mushrooms are soft. 

3. Return ground beef to pan with mushroom marsala sauce; stir. Simmer on LOW 5-10 min. Add cooked pasta to ground beef mixture; stir gently to combine. 

4. Top each serving with 1 Tbsp dip.

Chef Tip: Garnish with chopped flat-leaf parsley.

Related Recipe: Patty Pan Squash & Wax Beans

Recipe featured in Wegmans Menu Magazine, Holiday 2006, on pg. 72.

Nutrition Info: Each serving (1 1/2 cups) contains 420 calories, 43g carbohydrate (1g fiber), 19g protein, 16g fat (6g saturated fat), 60mg cholesterol and 440mg sodium. 

 Vegetables: ½ cup


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