Sunday, September 24, 2006

Menu for the week of September 24th, 2006

Sunday
Poached Marlin with Leeks and Artichokes

Monday
Home Made Pizzas and Stromboli

Tuesday
Pasta - Kids
Tomato Basil Frittata - Adults

Wednesday
Spagetti and Meatballs
Green Salad

Thursday
Greek Stuffed Chicken Breasts
Cous Cous

Friday
Steamed Shrimp and Green Beans
Brown Basmati Rice

Saturday
Grilled Pork Chops
Green Bean Salad

2 comments:

Ryan said...

Snapper was a bit over priced, so I made this with Marlin.

Ryan said...

Marlin was GREAT! About 15 min. cook time. My three year old polished off the marlin, and dipped pasta into the poaching sauce.