Wednesday, November 22, 2006

Menu for Thanksgiving 2006

Menu for Thanksgiving 2006

"Round the World in 6 Dishes"

Shrimp, Scallop, and Calamari Ceviche recipe

Asparagus, Tomato, and Basil Frittata recipe

Capelli d'Angelo all'Aragosta

Roasted Turkey, Garlic Mashed Potatoes, Gravy, Cranberry Relish with a Corn Muffin

Steamed Shrimp and Green Beans

Tornedo de boeuf sur le gâteau de pomme de terre avec l'asperge et la sauce à Bearnaise

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