Menu for the week of December 30th, 2007

Menu for the week of December 30th, 2007

Sunday
Braciole

Monday
Capelli d'Angelo all'Aragosta

Tuesday
Ham
Roasted Potatoes
Green Beans

Wednesday
Pork Tenderloin

Thursday
Eat Out

Friday
Pasta

Saturday

Menu for the week of December 23rd, 2007

Menu for the week of December 23rd, 2007

Sunday
Cioppino
French Bread

Monday - Christmas Dinner
Appetizer:
Chilled Scallop, Squid, and Shrimp Civiche

Main Course:
Fillet Mignon
Asparagus w/ Bearnaise Sauce
Smashed Yukon Gold Potatoes w/ Chives

Tuesday
Ham
Roasted Potatoes
Green Beans

Wednesday
Chicken Marsala
Egg Noodles
Broccoli

Thursday
Pasta

Friday
Pork Tenderloin
Cous Cous

Saturday

Menu for the week of November 11th, 2007

Menu for the week of November 11th, 2007

Sunday
Grilled Steak
Asparagus
Smashed Potatoes

Monday
Pork Tenderloin
Green Salad

Tuesday
Lemon Chicken
Egg Noodles
Broccoli

Wednesday
Tortellini Soup

Thursday
-Eat Out-

Friday
Pan Seared Pork Chops
Broccoli

Saturday
Pasta

Menu for the week of October 28th, 2007

Menu for the week of October 28th, 2007

Sunday
Spaghetti and Meatballs
French Bread

Monday
Ravioli & Brown Butter Sauce
Steamed Broccoli

Tuesday
Chicken Pomodora

Wednesday
Meatball Subs
French Fires

Thursday
Pan seared chicken w/ Goat Cheese and Sun Dried Tomatoes

Friday
Pan Seared Pork Chops
Broccoli

Saturday
-Eat Out-

Menu for the week of October 21th, 2007

Menu for the week of October 21th, 2007

Sunday
Scallops - Pan Seared
Rice
Green Beans

Monday
Grilled BBQ Chicken
Green Bean Salad

Tuesday
Peal and Eat Shrimp
French Bread

Wednesday
Fritatas / Pasta

Thursday
Pork Tenderloin
Green Salad

Friday
Pan Seared Pork Chops
Broccoli

Saturday
Hot Dogs and Hamburgers

Menu for the week of October 14th, 2007

Menu for the week of October 14th, 2007

Sunday
Steak
Asparagus
French Bread

Monday
Peal and Eat Shrimp
French Bread

Tuesday
Spaghetti and Meatballs

Wednesday
Fritatas / Pasta

Thursday
Pork Tenderloin
Green Salad

Friday
Pan Seared Pork Chops
Broccoli

Saturday
Hot Dogs and Hamburgers

Menu for the week of October 7th, 2007

Menu for the week of October 7th, 2007

Sunday
Ciros Pizza

Monday
Shoppers Choice

Tuesday
Shrimp Scampi over Linguine

Wednesday
Fritatas / Pasta

Thursday
Home Made Pizzas

Friday
Pork Tenderloin
Green Salad

Saturday
Hot Dogs and Hamburgers

Menu for the week of September 30th, 2007

Menu for the week of September 30th, 2007

Sunday
Grilled Steak
Red Potatoes
Asparagus

Monday
Pan seared pork chops
Cous Cous
Green Salad

Tuesday
Shrimp and Mango
Orzo

Wednesday
Fritatas / Pasta

Thursday
Seared Chicken
Pasta
Broccoli

Friday
Pork Tenderloin
Green Salad

Saturday
Hot Dogs and Hamburgers

Menu for the week of September 23rd, 2007

Menu for the week of September 23rd, 2007

Sunday
BBQ Chicken
Green Bean Tomato Salad
French Bread

Monday
Pan seared pork chops
Cous Cous
Green Salad

Tuesday
Shrimp and Mango
Orzo

Wednesday
Fritatas / Pasta

Thursday
Seared Chicken
Pasta
Broccoli

Friday
Hot Dogs and Hamburgers

Saturday
Steak (defrost)
Red Potatoes
Asparagus

Menu for the week of September 9th, 2007

Menu for the week of September 9th, 2007

Sunday
Fajitas

Monday
Pan seared pork chops
Cous Cous
Green Salad

Tuesday
Shrimp and Mango
Orzo

Wednesday
Fritatas / Pasta

Thursday
Grilled Steak
Asparagus & Bearnaise Sauce
Smashed Red Potatoes
Pineapple Desert

Friday
Carrabbas birthday diner

Saturday
Birthday Party

Menu for the week of September 2nd, 2007

Menu for the week of September 2nd, 2007

Sunday
Civiche
Black Bean and Corn Salad

Monday
Grilled Steak
Grilled Corn
Asparagus

Tuesday
Pan Seared Pork Chops
Salad
Cous Cous

Wednesday
Fritatas / Pasta

Thursday
Shrimp and Mango
Orzo

Friday
Chicken with Roasted Peppers and Mozzarella
Wilted Spinach

Saturday
Fajitas

Menu for the week of July 29th, 2007

Menu for the week of July 29th, 2007

Sunday
Fajitas

Monday
Grilled Chicken
Green Bean Salad

Tuesday
Shrimp and Mango

Wednesday
BBQ Chicken
Black Bean and Corn Salad

Thursday
Summer Vegetable Pasta

Friday
Hamburgers

Saturday
Eat-out

Menu for the week of July 16th, 2007

Menu for the week of July 16th, 2007

Sunday
Chicken Salad

Monday
Grilled Chicken
Green Bean Salad

Tuesday
Grilled Strip Steaks
Grilled Corn
Green Salad

Wednesday
Aidells Bratwurst
Steamed Broccoli

Thursday
BBQ Chicken
Black Bean and Corn Salad

Friday
Summer Vegetable Pasta

Saturday
Fajitas

Recipe: Grill Roasted Vegetables

Grill Roasted Vegetables

2 Bell Peppers (I prefer Red, Yellow, or Orange)
1 Vidalia Onion
1 Bunch of Asparagus
1 Zucchini
1 Cup Whole Garlic Cloves
4 Tbls Olive Oil
4 Tbls Balsamic Vinegar
Salt and Pepper

Slice peppers into large pieces, approx 1" x 1".
Chop onion into large pieces
Cut Asparagus into 2" pieces
Slice the zucchini lengthwise, then slice into 1/2" half moon slices

Combine all ingredients in large bowl (or 1 gal ziplock bag). Add 2 tsp. salt, and generous amount of fresh ground pepper. Let marinate for min 30 min.

On the grill using a HOT fire and a shaker basket, add the vegetables and reserve the oil and vinegar in the bowl. You do not want to dump the oil mixture onto the fire. Cook until slightly charred (10-15 min) then return to the bowl with the oil and vinegar. Cover and let stand for 5 min.

Recipe: Black Bean and Corn Salad

Black Bean and Corn Salad

1 Can Black Beans
1 Can Corn
1/2 Medium Red Onion (chopped fine)
3-4 Tbls Fresh Cilantro (chopped fine)
Juice of 2 Limes
2 Tbls Olive Oil
Salt and Pepper to taste

Open Black beans and rinse in colander. Drain and add to large mixing bowl.
Open corn and rinse in colander. Drain and add to large mixing bowl.
Add remaining ingredients to bowl. Mix well. Add salt and pepper taste.

Salad can be chilled or left at room temperature. If possible, make in advance to let the flavors combine.

Menu for the week of June 17th, 2007

Menu for the week of June 17th, 2007

Sunday
Fajitas
Black Bean Salad
Grilled Vegetables

Monday
Grilled Chicken
Green Bean Salad

Tuesday
Hamburgers

Wednesday
Pork Tenderloin

Thursday
BBQ Chicken

Friday
Vegetable Pasta

Saturday
Dine Out

Menu for the week of May 27th, 2007

Sunday
BBQ

Monday
Steak and Shrimp Fajitas

Tuesday
Pan Roasted Pork Chops
Broccoli

Wednesday (Soccer Night)
Vegetable Pasta

Thursday
BBQ Chicken

Friday
Grilled Sirloin
Grilled Zucchini

Saturday
Pan Roasted Chicken
Green Salad

Menu for the week of May 20th, 2007

Menu for the week of May 20th, 2007

Sunday
BBQ Drum Sticks
Corn

Monday (Gymnastics)
Peel and Eat Shrimp

Tuesday
Pan Roasted Pork Chops
Broccoli

Wednesday (Soccer Night)
Vegetable Pasta

Thursday
Grilled Turkey Breast
Green Bean Salad

Friday
Grilled Sirloin
Grilled Zucchini

Saturday
Pan Roasted Chicken
Green Salad

Menu for the week of May 6th, 2007

Menu for the week of May 6th, 2007

Sunday
Cioppino
French Bread

Monday (Gymnastics)
Pan Roasted Pork Chops
Broccoli

Tuesday
Island Shrimp with Tomatoes, Mango and Basil over Cous Cous

Wednesday (Soccer Night)
Frittatas with Asparagus and Tomatoes

Thursday
Grilled Sirloin
Grilled Zucchini

Friday
Dinner Out

Saturday
Pan Roasted Chicken
Green Salad

Menu for the week of April 29th, 2007

Menu for the week of April 29th, 2007

Sunday
Fish

Monday (Gymnastics)
Pan Roasted Pork Chops
Broccoli

Tuesday
Shrimp with Tomatoes and Basil

Wednesday (Soccer Night)
Frittatas with Asparagus and Tomatoes

Thursday
Grilled Chicken
Green Bean Salad

Friday
Grilled Sirloin
Grilled Zucchini

Saturday
Pan Roasted Chicken
Green Salad

Menu for the week of April 22st, 2007

Menu for the week of April 22st, 2007

Sunday
Grilled Scallops and Shrimp over Curried Rice

Monday
Pan Roasted Pork Chops
Broccoli

Tuesday
Grilled Hamburgers and Hotdogs

Wednesday (Soccer Night)
Frittatas with Asparagus and Tomatoes

Thursday
Grilled Chicken
Green Bean Salad

Friday
Steak Fajitas
Black Bean and Corn Salad

Saturday
Pan Roasted Chicken
Green Salad

Menu for the week of April 8th, 2007

Menu for the week of April 8th, 2007

Sunday
Tenderloin w/ Bearnaise
Asparagus
Red Potatoes

Monday
Roast Chicken Cobb Salad

Tuesday
Garlic Shrimp with Tomato and Basil
Jasmine Rice

Wednesday
Pasta

Thursday
Pan Roasted Pork Chops
Broccoli
Egg Noodles

Friday
Taco Baked Potatoes

Saturday
Pan Roasted Chicken
Green Salad

Menu for the week of April 1st, 2007

Menu for the week of April 1st, 2007

Sunday
Roast Pork Tenderloin
Zucchini
Cous Cous

Monday
Farfalle with Asparagus

Tuesday
Hamburgers and Hotdogs

Wednesday
Braised Italian Sausage
Green Salad
Garlic Bread

Thursday
Chicken in Green Curry Ginger Sauce
Jasmine rice

Friday
Farfalle with Asparagus

Saturday
Pan Roasted Chicken
Green Salad

Menu for the week of March 25th, 2007

Menu for week of March 25th, 2007

Sunday
Beef Stroganoff
Buttered Egg Noodles
Green Salad

Monday
Farfalle with Asparagus

Tuesday
Chicken Marsala
Green Beans

Wednesday
Braised Italian Sausage
Green Salad
Garlic Bread

Thursday
Pan Roasted Pork Chops
Zucchini
Cous Cous

Friday
Fajitas

Saturday
Pan Roasted Chicken
Green Salad

Menu for the week of March 18th, 2007

Menu for week of March 18th, 2007

Sunday
Chioppino
French Bread

Monday
Pasta

Tuesday
Chicken Marsala
Green Beans

Wednesday
Vegetable Pasta

Thursday
Roast Pork Tenderloin
Zucchini
Cous Cous

Friday
Fajitas

Saturday
Pan Roasted Chicken
Green Salad

Menu for the Week of March 11th, 2007

Menu for week of March 11th, 2007

Sunday
Grilled Steaks
Green Salad
French Bread

Monday
Grilled Chicken
Green Salad
French Bread

Tuesday
Braised Italian Sausage
Angel Hair Pasta
Broccholi

Wednesday
Roast Pork Tenderloin
Zucchini
Cous Cous

Thursday
Lemon Chicken
Rice
Green Beans

Friday
Shrimp Diavolo
Green Salad

Saturday
Pan Roasted Chicken
Green Salad

Menu for the Week of March 4th, 2007

Menu for week of March 4th, 2007

Sunday
Beef Stroganoff
Egg Noodles
Green Salad

Monday
Pork Chops
Rice
Broccoli

Tuesday
Linguine with Shrimp Scampi
Green Salad
Bread

Wednesday
Roast Pork Tenderloin
Zucchini
Cous Cous

Thursday
Lemon Chicken
Rice
Green Beans

Friday
Shrimp Diavolo
Green Salad

Saturday
Pan Roasted Chicken
Green Salad

Recipe: Beef Stroganoff over Buttered Noodles

Beef Stroganoff over Buttered Noodles
Recipe courtesy Tyler Florence

Recipe Summary
Difficulty: Medium
Prep Time: 25 minutes
Cook Time: 3 hours
Yield: 6 servings

3 cups beef stock
1 carrot, chopped
6 sprigs fresh thyme
1 bay leaf
2 pounds chuck roast, cut into 2-inch cubes
Kosher salt and freshly ground black pepper
6 tablespoons extra-virgin olive oil
1 medium onion, chopped
2 tablespoons cognac
5 tablespoons unsalted butter
1 pound mushrooms, sliced
3 cloves garlic, chopped
2 tablespoons sour cream,
plus more for garnish
1 tablespoon Dijon mustard
2 tablespoons chopped fresh parsley leaves, plus more for garnish
1 (1-pound) package wide egg noodles

Heat the beef stock with the carrot, 3 thyme sprigs, and bay leaf. Pat the beef dry and season it with salt and pepper. Heat 3 tablespoons oil in a large heavy bottomed skillet over high heat. Fry the meat in batches so that it is browned on all sides. Lower the heat to medium and return all the meat to the pot. Add the onions and cook until they are soft, about 5 minutes. Pour in the cognac and cook until the alcohol has burned off, about 5 minutes. Add the beef stock, discarding the carrot, thyme sprigs, and bay leaf. Cook, partially covered, over a very low flame for 1 1/2 to 2 hours.

In a large skillet over medium heat, melt 3 tablespoons butter in the remaining 3 tablespoons olive oil. Add the mushrooms, garlic, and remaining 3 thyme sprigs and cook until the mushrooms are browned and cooked through. Remove from heat and set aside.

When the meat is done, remove it from the heat and fold in the mushrooms, sour cream, mustard, and parsley. Taste and adjust the seasoning with salt and pepper.

Meanwhile, cook the noodles in a large pot of boiling, salted water until tender. Drain the noodles well, toss with the remaining 2 tablespoons butter, and season with salt and pepper. Serve the stroganoff over the noodles; garnish with more sour cream and chopped parsley.

Episode#: FO1E22
Copyright © 2006 Television Food Network, G.P., All Rights Reserved

Menu for the week of February 25th, 2007

Menu for week of February 25th, 2007

Sunday
Braised Beef Chuck Roast with Root Vegetables
Egg Noodles
Green Salad

Monday
Salisbury Steak with Wild Mushroom Gravy
Rice
Broccoli

Tuesday
Linguine with Shrimp Scampi
Green Salad
Bread

Wednesday
Roast Pork Tenderloin
Zucchini
Cous Cous

Thursday
Chicken Marsala
Rice
Green Beans

Friday
Shrimp Diavolo
Green Salad

Saturday
Pan Roasted Chicken
Green Salad

Recipe: Salisbury Steak with Wild Mushroom Gravy

Salisbury Steak with Wild Mushroom Gravy
Recipe courtesy Rachael Ray
Show: 30 min Meals
Episode: 30-minute Blue Plate Special

1 1/2 pounds ground beef sirloin
1 tablespoon Worcestershire sauce, eyeball it
1 small onion, finely chopped
1 tablespoon steak seasoning blend (recommended: Montreal Seasoning by McCormick) or, coarse salt and pepper
Extra-virgin olive oil, 3 tablespoons, 3 turns of the pan
12 crimini or baby portobellos, sliced
12 shiitake mushrooms, chopped
2 tablespoons butter
2 tablespoons all-purpose flour
2 cups beef stock

Combine meat, Worcestershire, onion and steak seasoning or salt and pepper. Form 4 large, oval patties, 1-inch thick.

Preheat large nonstick skillet over medium high heat. Add a tablespoon of extra-virgin olive oil and the meat patties to a hot pan. Cook meat 6 minutes on each side until meat is evenly caramelized on the outside and juices run clear. Remove meat and cover with loose tin foil to keep warm. Add 1 more turn of the pan extra-virgin olive oil and butter to the pan, then the mushrooms. Season mushrooms with salt and pepper and saute mushrooms until tender, 3 to 5 minutes.

To mushrooms, add a sprinkle of flour to the pan and cook 2 minutes more. Whisk in stock and thicken 1 minute.

Episode#: TM1D39
Copyright © 2006 Television Food Network, G.P., All Rights Reserved

Menu for the week of February 18th, 2007

Menu for week of February 18th, 2007

Sunday
Cioppino
French Bread
Green Salad

Monday
Summer Garden Vegetable Pasta

Tuesday
Black Beans and Rice

Wednesday
Roast Pork Tenderloin
Zucchini
Cous Cous

Thursday
Chicken Marsala
Rice
Green Beans

Friday
Shrimp Diavolo
Green Salad

Saturday
Pan Roasted Chicken
Green Salad

Menu for the week of February 10th, 2007

Menu for week of February 10th, 2007

Saturday
Cioppino
French Bread

Sunday
Braciole
Angle Hair Pasta
Green Salad

Monday
Beef Stir Fry Fajitas

Tuesday
Black Beans and Rice

Wednesday
Roast Pork Tenderloin
Zuchini
Cous Cous

Thursday
Chicken Marsala
Rice
Green Beans

Friday
Shrimp Diavolo
Green Salad

Saturday
Home Made Pizza

Recipe: Old-Fashion Fudge Pie

Old-Fashioned Fudge Pie
Recipe courtesy Paula Deen
See this recipe on air Monday Feb. 12 at 4:00 PM ET/PT.

Recipe Summary
Difficulty: Easy
Prep Time: 15 minutes
Cook Time: 28 minutes
Yield: 6 to 8 servings
User Rating:

2 squares (2-ounces) semisweet chocolate
1/2 cup (1 stick) butter
1 cup sugar
2 eggs, beaten
1 (9-inch) unbaked pie crust
Preheat oven to 375 degrees F.
Melt the chocolate and butter together in a heavy saucepan over low heat. Remove the pan from the heat and add the sugar, then the eggs; beat well. Pour the filling into the pie crust and bake for 25 minutes or until just set. Serve warm or cold, with ice cream or whipped cream.

Episode#: PA0905
Copyright © 2006 Television Food Network, G.P., All Rights Reserved

Menu for the week of January 21st, 2007

Menu for week of January 21st, 2007

Sunday
Black Beans and Rice

Monday
Pan Seared Flounder with Lemon Caper sauce
Red Potatoes
Sugar Snap Peas

Tuesday
Farfalle Diavolo

Wednesday
Sesame Garlic Beef Stir Fry

Thursday
Chicken Marsala
Rice
Green Beans

Friday
Roast Pork Tenderloin
Cous Cous

Saturday
Home Made Pizza

Menu for the week of January 14th, 2007

Menu for week of January 14th, 2007

Sunday
Take- Out - Ciro's Pizza

Monday
Ground Beef Stroganoff

Tuesday
Bruschetta & Chicken Pasta

Wednesday
Roast Pork Tenderloin
Rice Pilaf
Green Salad

Thursday
Chicken Fajitas

Friday
Home Made Pizza

Saturday
Chicken Cacciatore

Recipe: Ground Beef Stroganoff with Pasta

Ground Beef Stroganoff with Pasta

Recipe courtesy of Wegmans.com Thursday, January 11, 2007


Serves: 8 Active Time: 30 min
• 12 oz Italian Classics Tortiglioni Pasta (Grocery Dept), cooked per pkg directions

• 1 Tbsp + 1 1/2 tsp Wegmans Pure Olive Oil, divided

• 1 lb Food You Feel Good About 85% Lean or other Ground Beef

• Salt and pepper to taste

• 1 pkg (8 oz) Food You Feel Good About Cleaned & Cut Diced Peppers & Onions

• 1 pkg (8 oz) Food You Feel Good About Cleaned & Cut Sliced Mushrooms

• 2 jars (11 oz each) Italian Classics Mushroom Marsala Sauce

• 8 Tbsp Wegmans French Onion Dip

1. Add 1 Tbsp of olive oil to braising pan or large skillet on HIGH. Add ground beef. Brown, stirring to break up meat, about 5 min. Season to taste with salt and pepper. Drain ground beef; transfer to separate container or keep in strainer. 

2. Add 1 1/2 tsp olive oil to pan beef was cooked in; add peppers and onions. Cook, stirring, 2-3 min on MEDIUM-HIGH until vegetables are soft, but not browned. Stir in mushrooms; season to taste with salt and pepper. Cook about 3 min or until mushrooms are soft. 

3. Return ground beef to pan with mushroom marsala sauce; stir. Simmer on LOW 5-10 min. Add cooked pasta to ground beef mixture; stir gently to combine. 

4. Top each serving with 1 Tbsp dip.

Chef Tip: Garnish with chopped flat-leaf parsley.

Related Recipe: Patty Pan Squash & Wax Beans

Recipe featured in Wegmans Menu Magazine, Holiday 2006, on pg. 72.

Nutrition Info: Each serving (1 1/2 cups) contains 420 calories, 43g carbohydrate (1g fiber), 19g protein, 16g fat (6g saturated fat), 60mg cholesterol and 440mg sodium. 

 Vegetables: ½ cup


Copyright © 2003. Wegmans Food Markets. All Rights Reserved.

Menu for the week of January 7th, 2007

Menu for week of January 7th, 2007

Sunday
Stir Fry Pork with Snow Peas and Citrus Soy Sauce
Quinoa

Monday
Calamari Diavolo over Angle Hair
Green Salad

Tuesday
Bruschetta & Chicken Pasta

Wednesday
Chicken Fajitas

Thursday
Shrimp with Basil, Garlic, and Tomatoes

Friday
Chicken Cacciatore
Rice

Saturday
Roast Pork Tenderloin
Rice Pilaf
Green Salad